An alpaca is a domesticated species of South American camelid. Alpacas are kept in herds that graze on the level heights of the Andes of southern Peru, northern Bolivia, Ecuador, and northern Chile at an altitude of 3,500-5,000m above sea level, throughout the year. However, alpacas have been exported all over the world, including the United States, Canada, New Zealand, Australia and the Netherlands, so their “habitat” is often farmland.

As herbivores, alpacas only eat vegetation. They eat mostly grass, but their diets can also include leaves, wood, bark or stems.

Alpacas breed once a year, and as livestock they are often induced to breed at any time. The female alpaca has a gestation period of 242-345 days and gives birth to just one offspring.

Fun Facts

• Alpaca fur is a very prized fiber for artisans and crafters.

• Alpaca fur is very soft/durable and does not retain water.

• Alpacas spit when they are distressed or feel threatened.